Crowded monkeys

6 February 2010 | No Comments

This is how the monkey nuts look this morning: as if they’d like to be repotted. But repotting involves going outside (which is something I managed to avoid completely between Boxing Day and Suzy’s birthday on 16th January) and getting cold and grubby. So you see why I didn’t repot them last weekend as planned. And why I changed my blog approach today and decided to show you a “hey, they need repotting!” update, rather than a “hey, I repotted them!” update. What are the odds that the next photo will be of two dead monkey nut plants in a pot?

Thumbs down

28 January 2010 | 10 Comments

On the left, one of the levers on my £100 new office chair broke my thumb nail. As evidenced on the right though, I have no need to pay such sums for injury. Earlier in the day the front door that came free with my parents smashed my thumb, bending the nail back far too far for, well, I should think anyone’s liking. I sucked it hard, (hi Googlers) as it seemed the only thing to do, but I don’t think it helped, it just made my mouth hurt as well. The nail now has this lovely purple stripe and any pressure at all hurts, but of course I’m finding that I need to use my poor thumb in anything I do. Stupid fine motor skills.

Jazz Hands Jr.

27 January 2010 | 3 Comments

The second peanut made an appearance as soon as I shamed it on the electric internet. It’s like I Maytagged it or something.

Though the first plant is growing so fast that I suppose that there’s always the possibility it’s going to grow teeth and eat its neighbour. And then me.

Jazz hands!

24 January 2010 | 1 Comment

One monkey nut continues apace. The other, not so much. I guess we’ll call that one compost.

Bowling à la Suzy

22 January 2010 | No Comments

Approach 1:

Hold the ball high above your head, putting the fear of God into those behind you, before throwing it down the lane with great venom. The ball should make a satisfying, loud SMACK as it hits the floor with force, so as to underscore your great might.

Approach 2:

At the urging of your (cowering) friends, try releasing the ball from your grasp much closer to the ground. Rather than being one step away from throwing the ball overarm, try a gentle underarm roll.

Ensure your friend is there behind you, looking through the viewfinder, ready to document this new approach.

Then throw the ball at her.

“Accidentally”.

Click for the whole set

Nuts, monkey and otherwise

15 January 2010 | 6 Comments

One of the peanuts I planted has now germinated, pinging above the soil, split nut and all. I spent the first day or two trying to cover it up again with the compost, before finally confirming that it was ok, it was meant to do that. Like all patient gardeners, I’ve also dug about in the soil to see what the other seed is playing at. It’s still down there, not apparently rotting, but not really doing anything. Meanwhile the first one is forming its green leaves. And I’m trying to resist the urge to pick up the nut and eat it.

But talking of edible nuts: you will remember that the delightful Bethany sent me a bag of candied nuts at Christmas. And the postman, fearing I may have a nut allergy, did the festive, kind-hearted thing and ate them for me.

Not to be out-manoeuvred though, Bethany sent me another big bag of (yummy!) candied nuts, this time done up in a small cardboard safe. Sure, they print instructions on the box telling the sender how to construct and seal it, but no guidance is given to the recipient as to how they should get into the box, losing as few fingers as possible. But at least it meant that the postman couldn’t get in either. And the nuts, they are mine!

Brownies on a winter’s day

9 January 2010 | No Comments

For my last birthday, the one where I became I-don’t-always-remember-how-old, Lauren gave me The Hummingbird Bakery recipe book. Suzy came to tea last night and so I thought it was about time I delved into the fattening pages of the book and made brownies for our dessert. As they’re somewhat too squodgy to put in an envelope and post, Lauren and the rest of you will have to be satisfied with either licking your computer screens, or making your own from the recipe below. I hope you all like chocolate and sugar, because they’re pretty much the only ingredients.

You will need:

200g dark chocolate
175g unsalted butter
325g caster sugar
130g plain flour
3 eggs

Preheat the oven to 170ºC / 325ºF / Gas 3.

Weigh and roughly chop the chocolate. Though now in handy bite-size pieces, do not eat it.

Weigh the butter or margarine. Definitely don’t eat it if it’s margarine.

Put the chocolate and butter in a bowl over a saucepan of simmering water …

… and melt together until smooth.

Remove the chocolate from the heat.

Weigh the sugar, knock out the big lumps and …

… stir into the chocolate until well combined.

Weigh the flour. Hope that you have enough, because it’s been snowing for a few days now, which means that people have turned into survivalists and are emptying supermarket shelves of every product as fast as they can.

Add the flour to the chocolate mixture and stir until well incorporated.

Finally, stir in the eggs …

… and transfer it all to a bigger bowl in order to be able to stir the mixture until it is thick and smooth with enough venom without throwing it across the counter.

Pour the mixture into a 33 x 23x 5 cm baking tray, lined with greaseproof paper. I used magic Cake Release instead of lining the tray, because it’s magic.

Bake in the preheated oven for about 30-35 minutes, or until flaky on the top, but still soft in the centre. Be careful not to overcook, otherwise the edges will become hard and crunchy.

Leave to cool completely before slicing. Take great care to eat all the rubble that is inevitably created in the slicing process. Share some with others for manners, but not too much.