Last night was good - went out to dinner at Wagamama with Lauren, Helen and Suzy. As we couldn’t reserve a table and it was a Friday, Suzy and I tried to get there a little early, but Lauren still beat us to it, despite coming from further afield. She called me as we were parking to let me know she was going to grab us a table.
On our way from the multi-storey to the restaurant, Suzy and I witnessed the first delight of the evening: man peeing against building. It wasn’t yet 8pm, but the beer can in his one free hand was obviously not his first. Another guy, further down the road and not visible to us, started yelling at Mr Peeing Man for not using the toilet that was a few metres away. A gruff yelling match ensued, mostly unintelligible - although I swear the peeing man shouted “Chelsea” at one point.
We scurried across the road, endeavouring not to make eye contact with this guy, and made our way to the restaurant, where we found Lauren waiting for us inside. We sat down and ordered our drinks and waited for Helen. Turning up still before the originally agreed time of 8pm, Helen was not amused to find that, despite being early, she was still last to arrive - sorry! :)
I’d brought my D50 with me and showed it off, before starting to annoy the crap out of everyone for the rest of the evening by taking photos constantly. I’d filled my 512mb card by the end of the evening - although a lot will be chucked as they’re unflattering or out of focus. The camera did pretty well in the low light. I turned it to automatic and switched the flash off and let it sort out its own aperture and shutter speed. It also helped that the table was at the perfect height to rest my elbow on in an attempt to keep steady. I promised everyone that I wouldn’t bring the camera every time; although it’s nice to document evenings out, taking that many photos, I did find that I tuned out of the conversation a little now and again.
Having studied the menus a while, we placed our orders. I had yasai yaki soba and a side dish of duck gyoza with sweet hoi sin sauce. I didn’t register that this would be the same sauce as you get in a Chinese restaurant with crispy duck pancakes until Lauren said, “You just got that for the sauce, didn’t you?!”. And as she had missed the trip to Sun Do restaurant, Helen was then treated to the story of how I tend to clean up all the leftover hoi sin sauce with my finger once all the duck, cucumber and pancakes have gone.
It was quite hot in the restaurant and, as you will see from the photos, it became apparent that this was down to the enormous flames just a few feet from us. The food was all being cooked over to our left, but we couldn’t see much because of the half-height dividing wall. But we could see the enormous flames.
I enjoy eating out much more now I’ve made my peace with the fact that I won’t ever clear my plate, I just need to eat what I (comfortably) can. But I was still quite impressed with the expert way in which Lauren cleared her plate almost before we’d picked up our cutlery. I was the only one with a noodle dish last night, the others had rice, so I think I was the only one using chopsticks. Unless you count Helen running hers through her hair as “use”.
As always happens when the four of us get together, we talked and talked and talked. We’d finished our desserts (wild berry sorbets for three and mango lolly for Helen) and sat there with our various recepticles of green teas, coke and water and gossiped as the restaurant emptied and the staff started to clean up. A tall waiter approached and asked, “is everything alright?”. Yes, thank you, we said, with Helen adding “we’re not leaving!” as he walked away.
One of the things to come up in conversation was how deaf we - at least Helen, Suzy and I - are. A little later, Lauren said something. I didn’t catch what it was, but didn’t say anything as I was used to this being the case. I was then relieved and very amused to see both Suzy and Helen lean in quizzically and ask, “what?”.
Before we went , Helen and I went to spend a penny upstairs. However, we were making each other laugh so much that we couldn’t “concentrate” and had to give up on what we went to do. Outside the cubicles was an artistic collection of willow twigs, maybe five or six feet long, in a container. Naturally we grabbed one each and had a quick fencing match. As all grownups do.
So that was Japan on our culinary tour. Where next?
Photos on flickr