Comments on: Greek spinach rolls. Mmm, yummy.

By: Jennifer

Jennifer — Wed, 02 Jul 2008 04:11:56 +0000

I am SO going to have to make these.

By: Thursday

Thursday — Tue, 24 Jun 2008 23:06:23 +0000

No seriously, he really likes spinach but in later life found he started having breathing difficulties when he ate it. I’m bearing it in mind should he ever cheese (ricotta) me off.

By: Sarah

Sarah — Tue, 24 Jun 2008 16:06:14 +0000

I was waiting for one of you to start whining – and you win! Hurrah!
I can give you the amounts in ounces, but you probably want them in bushels or something.

By: Lindy

Lindy — Tue, 24 Jun 2008 16:02:38 +0000

mmm can I have some?? I’ll send you my address!

By: Lula

Lula — Tue, 24 Jun 2008 15:45:13 +0000

What are you going to throw at me if I complain like a dirty American that you didn’t convert quantities for me? ;) Those do look spectacular, and the recipe seems lowfat enough for me! *snerk* I’m makin’ ‘em!

By: Rayne

Rayne — Tue, 24 Jun 2008 14:24:32 +0000

Oh. Wow. These look absolutely fantastic. How do you feel about flying out to Tornado Alley and making some for me?

By: Jen

Jen — Tue, 24 Jun 2008 11:02:04 +0000

Oh dear, they really do look far too scrummy. Have just wandered here from The Life Laundry and am swooning atyour food and photos.

A bit of dribbling into one’s keyboard at work always makes the day go better.

By: Sonja

Sonja — Mon, 23 Jun 2008 22:56:46 +0000

Now I’m hungry.
Wait. I’m always hungry these days.
So… I’m hungrier.

By: Sarah

Sarah — Mon, 23 Jun 2008 09:06:10 +0000

Phyllo was how it was spelled in the book, filo was what it said on the box. My dictionary doesn’t indicate that one or the other is American or English. It’s too busy eating.

@ Thursday – are you sure that’s not just what he used to tell his mother when he was a kid?

By: Thursday

Thursday — Mon, 23 Jun 2008 08:35:27 +0000

These look delicious but sadly Joe Brown’s allergic to spinach. Oh wait, that means I can eat them ALL! Result!