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CDWM: Lauren continues to feed us

28 July 2010

After dessert come the truffles ...

By now, we were full of crudités, soup, fish pie, cheesecake and sorbet. But there was more! Lauren brought out a plate of her trademark dark chocolate truffles to finish us off. As we enjoyed them the tealights along the centre of the table began to burn out one by one – Suzy hastily rearranging them if one dared to dwindle out of sequence.

... then the trivia quiz ...

Continuing the quiz theme that had sprung up after my CDWM evening, Lauren brought out a box of general knowledge trivia questions for us to take turns asking and answering. Trivia is much more my area – no useful information here, no siree – , but there was no score-keeping. So technically, I won.

... and finally the whoopie pies

Then our hostess revealed  that there was one more treat for us and we were each presented with a cardboard box, with a personalised, hand-stamped gift tag. Inside … more food, but food to take home with us this time: a whoopie pie. I’d not heard of whoopie pies before, but very much enjoyed it a couple of days later with a cup of coffee. It’s two chocolate cakey-biscuity things sandwiched together with marshmallow goo in the centre and proved to be a very tasty memento of a great evening. And we got to keep the boxes. Seriously, stationery and food – Lauren has me sussed.

Lauren’s own photos of the evening can be found on her Flickr photostream

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Comments

3 Responses to “CDWM: Lauren continues to feed us”

  1. lauren
    28th July 2010 @ 6:25 pm

    i didn’t know i had trademark truffles! i’m going to use that somewhere in the future. thanks for all the lovely posts, it was great to relive the evening :)

    [Reply]

  2. Emily
    28th July 2010 @ 10:18 pm

    That meal looked seriously wow and a party bag to take home. I’m totally impressed, I have also been left quite a bit hungry, but its too late for food.

    [Reply]

  3. Amity
    9th February 2011 @ 3:15 am

    Whoopie pies are from Maine, USA. We make them wicked awesome.

    I make the filling with lard, some people use marshmallow.

    [Reply]

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